Health is an important part of your daily life, or as the saying goes, a sound mind is the key to a sound body. Not everyone considers exercise an essential part but without this routinely habit, life can become a little stressful. Granted everyone knows the pros and benefits of exercising, not everyone has the right means to perform the small sets of exercise routines that are out there. Other than the obvious jogging and running, some trainers go above and beyond to find the perfect machines that would assist them in gaining a healthy body and help lose all those extra calories. This article is for the people out there who aim to exercise but can’t find the right machine to try out. The market is highly saturated with weight loss ads and schemes, which is why we aim to help dial down all those options and give you a few honest reviews that can go a long way in your journey to find the best elliptical 2017.
What to look for in an elliptical? Well for starters, the new additions to the market are of cutting-edge technology and are made for just about everyone for multiple reasons and aims. Ellipticals are a fantastic way of working out and finding the right training sets to lose all that extra weight. At the gyms, these machines take up the most crowd which is why people are aiming to buy the best ones out there and have them placed at home. A few examples that stand out from the rest are SOLE Fitness E35 or the Nautilus E614. Not only are they easy to use and operate, but are also fairly cheap and can be easily be bought within your budget, small price to pay for a good body!
Romy Gill is a wonderful chef, and a business woman, writer, wife, mother and runner! She focuses on the nutrition and healthy aspects of Indian cooking.
Romy Gill is passionate about good health – she has lost a great deal of weight and devised her recipes – ‘Curries without Calories’ to complement her own branded range of pickles and sauces.
In April 2003, Russell & his wife Elena opened their own restaurant back in Dorset. Russell believes the long hours and hard work have made all the difference, but he’s careful to protect his staff. Russell’s food takes its lead from the seasons, utilising the best produce available, much of it from the South West region. Concise menus and great attention to detail from the canapés and breads right through to the petit fours are the hallmarks of his cooking. A three choice lunch menu, five choice dinner menu and a six course tasting menu make up the offer. Russell has also just retained his Michelin star and he also retained his 3 AA rosettes in 2011. Sienna is the smallest Michelin starred restaurant in the UK.
Richard Fox from the Love Food Hate Waste roadshow will be doing demonstrations at The Foodie Show Dorset.
Richard Fox is a celebrity chef, broadcaster and writer. He is known as The Beer Chef. He wrote his first book, The Food and Beer Cook Book, in 2008, has led Beer and Food Masterclasses, demos and shows across Europe, and hosted a gourmet beer banquet at the British Ambassadors residence in Paris and writes a Beer Chef column in Maxim.
Debbi Moore Designs was launched in February 2005. Debbi had been a keen cardmaker and scrapbooker for many years, demonstrating both on TV and at crafts events and shows around the country.
She decided to introduce her own range of stamps after feedback from those who came to her classes, creating a selection to ensure that there is something for everyone. The stamps are available either mounted or unmounted and are made from top quality rubber with deeply etched designs to ensure a perfect impression every time.
In addition to the range of rubber stamps, Debbi has developed a range of exciting and innovative products. Our produce range now includes embossing powder, the innovative Metal Magic, Amazing Acetates and decorative papers, with more products being introduced regularly. Visit our craft marquee to see a range of designs created using our products, and to give you inspiration in your crafting.
Jean-Christophe Novelli will be performing live on stage during the whole 3 days! 10th 11th & 12th May 2013.
Jean-Christophe Novelli is a 5 AA Rosette and Michelin award winning chef, who is also dubbed “the nation’s favourite French Chef”. He began his exciting career at the age of fourteen as a baker in his home town of Arras, Northern France, before becoming private Head Chef to Elie de Rothschild in Paris at the age of 19.